~ gourmet marinara sauce ~


Incredible tomato sauce!

“It really makes seafood pop. It’s a workable sauce. We took half the work out of it for anyone,”

Cindy Kerr, Proprietor


Our features

Made in Rhode Island

All of our sauce is made and manufactured at Sandywoods Kitchen in Tiverton, RI.

Locally Owned

Owned by David Fairclough and Cindy Kerr, a life-long Newport resident.

Low Salt & Sugar

No salt or sugar added! A 16-ounce jar of has 230 milligrams of sodium and 4 grams of sugar.

Who We Are

Owners David Fairclough and Cindy Kerr are committed to providing the best tasting, most healthy product possible. They carefully select the ingredients and use a refined recipe. Read more about their story by clicking the button below.